Our Processing Facility

Our state of art processing facility is located in Auckland, New Zealand.

New Zealand is world famous for 100% pure, clean, green environment. In Maori (first inhabitants here), New Zealand is Aotearoa which, means ‘Land of the Long White Cloud’. Spectacular glaciers, rugged mountains, vast plains, rolling hillsides, subtropical forest, volcanic plateau, miles of coastline with gorgeous sandy beaches – it’s all here.

In 2014, Auckland is ranked 3rd with its quality of living in the world. (Mercer Quality of Living Survey)

New Zealand has a reputation in the world as a trusted supplier of food. The food industry is heavily regulated and vigorously governed by the Ministry for Primary Industries to protect and ensure public health and safety.

We are a registered RMP site accredited by New Zealand government. (Ministry for Primary Industries – http://www.mpi.govt.nz/)

The processing equipment and procedure are purposely built. They are designed to be the best and finest organic way to preserve and retain the healthy benefits of fish maw.

Our people are well trained and experienced with food processing process and technology.

OceanWild洋野™ fish maw processed in the healthy hygienic site, have no added chemicals. It’s 100% pure, 100% natural and organic. Simply the way it should be.